What is the climatic requirement for soursop fruit farming?

Soursop crop thrives well from sea level up to 300 to 400 meters. The soursop trees are adapted to regions of high humidity and warm winters. The temperature below 5°C may result in damage to tree leaves and small branched and the temperatures below 3°C can be more harmful. In these conditions, the soursop fruits will become dry and not good for any concentrate.