Resistance to pests and illnesses: Genetically modified (GM) seeds can express characteristics that render crops resistant to specific pests, insects, or diseases. This may lessen the need for chemical pesticides, resulting in lower production costs, less pesticide use, and perhaps less negative effects on the environment.
Herbicide tolerance: Some Genetically modified (GM) crops have been designed to withstand a certain class of herbicides. This makes it possible for farmers to employ more effective weed management techniques by utilizing pesticides that target the weeds without hurting the crop.
Productivity gains: Through features like higher photosynthesis, nitrogen uptake, or stress tolerance, GM crops may have increased yield potential. To satisfy the rising demand for food around the world, this can help enhance crop productivity and food output.
Increased nutritional value: Genetically modified (GM) crops can be altered to have more nutritional value, such as higher vitamin or mineral concentrations. This has the ability to treat certain nutrient deficits in some areas and enhance outcomes for public health.
