There has been an increasing interest in the use of Moringa as a protein source for livestock . Laboratory analysis showed negligible amounts of tannins (1 to23 g/kg) in all fractions of the Moringa oleifera plant and high levels of sulphur-containing amino acids. Macronutrients like P, K, Ca, and Mg play key roles in balancing the physiological, metabolic, and biochemical processes of livestock. Moringa leaves contain high amount of macronutrients Mg and K, and can be effectively used to fulfill the dietary and nutritional requirements of livestock animals by mixing of Moringa leaves. Moringa leaves contain a good amount of beta-carotene, vitamin C, calcium, magnesium and iron.
Why moringa is used as a green fodder for animals ?
